How Much Water Should we Drink, when and what type?

hydratefaceThere is just SO much misinformation on the web about how we should approach the concept of hydration.

I recently read a Choice Magazine article on enhanced water, and with the article it claimed that tea and coffee do NOT dehydrate us, claiming scientific studies as proof.

I think many of us are confused, and reports like this don’t help. Cassie and I discussed the question over a hot cup of Lavazza Americano, and realised that we get caught on terminology. When you drink any water based liquid, be it tea, coffee or beer, the water has to go somewhere, (assuming don’t immediately pee it out) and in doing so it cannot NOT hydrate us. So yes, the article was probably correct, but the EFFECT of some drinks are diuretic, which means, simply, they make you pee. So yes, drinking tea or coffee doesn’t dehydrate you, but the effect of drinking them does in the sense that peeing always reduces your level of internal hydration!

Why oh why does everything have to be so darn complex?

Dr Corinne Allen is a died-in-the-wool-ionized water fan and she has spent a lot of time spreading the message. One of her pessages is on this very subject and it includes protocols for the consumption of alkaline ionized water.|

She says drinking ionized water is the easiest single thing you can do to support the environment in your entire body.

Her recommendations are:

Begin by drinking water with a pH of 8.5.
On day 1 drink 2, 8 oz glasses
Day 2 drink 4, 8 oz glasses
Day 3 drink 6, 8 oz glasses
Day 4 drink 8, 8 oz glasses
After this day you should stop drinking any of your former water except for medications or vitamins

For non Americans an 8oz glass is roughly equivalent to a 250ml glass, so she builds up to a total intake of 2 litres, which, coincidentally or not, is the same mantra we have heard for years; drink 8 glasses of water a day.

She says that after day 5 you can move up to higher pH water. She suggests pH 9, but also says that you should stay on 8.5 if ‘symptoms persist’. I’m not sure what she’s referring to but I suspect she refers to the detox symptoms many people experience when beginning alkaline ionized water. Our two year study of users confirmed many common symptoms including shoulder muscle aches, ‘thick’ head, fatigue, skin problems and cold symptoms, which just happn to be the same symptoms I have experienced many timed during detox sessions regardless of the protocol.

After day 5 begin on 9.0 water or when symptom free from the 8.5 water.

She encourages us to eventually move to pH 9.5, but to take it easy and not be afraid to drop back to a lower pH if symptoms make like difficult.

After this breaking in period she recommends building up to 1 oz of water per pound of body weight. I get a bit lost in translation here so I’ll assume she is talking about pounds of body weight and ozs of water, in which case I, at 85kg, am 187 pounds, so I would be trying for 185 oz of water, which equates to 5530 ml of water, or 5.53 litres, which at 250ml per glass, equals 22 glasses!

Help me out here. have I converted incorrectly? Is she really asking me to drink 22 glasses of water? In an 8 hour day, that’s a glass of water every 22 minutes. I think my boss would be getting a little irate about my pee breaks!

She does have a caveat. She says we should only drink an oz of  ionized water per half our body weight, the rest should be purified water. So.. up to noon, 11 glasses of ionized water. after noon, 11 glasses of pure water. That would be the simplest to implement and remember.

She also cautions seniors (like me), those with sever illness or with brain injury to go much slower.

Now here’s the interesting bit. She says that you must opt for more neutral pH water during your detox period. Simply put, the more water, the faster the detox. I have a bit of a problem with this because excess water consumption will leach your electrolytes. i have known people to faint from excess water consumption.

I certainly agree with her admonishment to not be in a  hurry to detox. Men seem to be the culprits here. Getting their new water ionizer seems to be similar to getting a new car or motorcyle. They want to go as fast as they can.

Dr Allen continues with a few recommendations on what to eat during your introduction to the water. She makes the point that it took a long time to become acid so it’s unreasonable to expect alkalinization to happen overnight.

Her other recommendations include getting completely off sodas, and meat for the duration of the detox, but perversely, she recommends FRUIT and vegetables. Given the high acid-loading you experience with almost all fruit, this may be a popular recommendation but not one that stands up to scrutiny. She recommends fruit smoothies with riceprotein; both acidifying, with fruit smoothies being literally fructose on steroids and an instant acid overload.

Summarizing, Dr Allen has made a pretty good fist of a hydration and alkalizing regimen, with a few small things I disagree with. From my own research the jury is still out on optimum amounts of water we should drink per day, and certainly new research casts even more doubt on our newfound need to load up on H2O. However it’s my view after talking to thousands on the same subject that 8 glasses a day is a pretty good average.

Is your dog’s health important to you?

I’ve been reading quite a bit recently about the relationship of dogs to the mental state of their owners. All articles seem to agree that a stressed master equals a stressed dog – and that dogs subjected to any form of intense stress can develop quite serious acidosis.

Learning that a cat or dog has something as dire sounding as metabolic acidosis, can make any pet owner concerned for their pet’s health. Metabolic acidosis is a complicated diagnosis because it may be a symptom of many other pet illnesses. Metabolic acidosis itself refers to the cat or dog’s body having an imbalance of acids and bases. Kidney damage, congenital kidney disease, diabetes, snake bites, and even ingesting antifreeze can all lead to metabolic acidosis and overall poor pet health.

Metabolic Acidosis Symptoms

Often owners are unaware that their cat or dog has this condition in the early stages as it can be a silent illness with no symptoms. In later stages of the disease, pets (both cats and dogs) may vomit, be lethargic, and stumble when walking. Pets may also have weight loss without explanation.

So when I saw this study below, I realised that we have an answer for the serious dog owner that will assist their dog and, as a side benefit, themselves. It’s alkaline ionized water. Here’s the study abstract:


 

Metabolic acidosis can occur as a result of either the accumulation of endogenous acids or loss of bicarbonate from the gastrointestinal tract or the kidney, which represent common causes of metabolic acidosis. The appropriate treatment of acute metabolic acidosis has been very controversial. Ionized alkaline water was not evaluated in such groups of patients in spite of its safety and reported benefits. So, we aimed to assess its efficacy in the management of metabolic acidosis in animal models. Two models of metabolic acidosis were created in dogs and rats. The first model of renal failure was induced by ligation of both ureters; and the second model was induced by urinary diversion to gut (gastrointestinal bicarbonate loss model). Both models were subjected to ionized alkaline water (orally and by hemodialysis). Dogs with renal failure were assigned to two groups according to the type of dialysate utilized during hemodialysis sessions, the first was utilizing alkaline water and the second was utilizing conventional water. Another two groups of animals with urinary diversion were arranged to receive oral alkaline water and tap water. In renal failure animal models, acid-base parameters improved significantly after hemodialysis with ionized alkaline water compared with the conventional water treated with reverse osmosis (RO). Similar results were observed in urinary diversion models as there was significant improvement of both the partial pressure of carbon dioxide and serum bicarbonate (P = 0.007 and 0.001 respectively) after utilizing alkaline water orally. Alkaline ionized water can be considered as a major safe strategy in the management of metabolic acidosis secondary to renal failure or dialysis or urinary diversion. Human studies are indicated in the near future to confirm this issue in humans.
(From: Therapeutic Apheresis and Dialysis Journal 

Volume 13, Issue 3, pages 220–224, June 2009

When should you drink water for best health?

Do we ever question when and how much.. or even what temperature we should drink water at?I remember an old British friend who was stationed in Saudi Arabia. he was a cartographer and was camped in the desert. His group decided they’d like to make contact with the Nomadic Arabs they had seen and pondered what they should take as a gift. They settled on iced orange juice.
You guessed it. The nomad chief took one glass and spat it on the sand. never had he had orange juice.. but also, never had he had cold water. He thought they were poisoning him.
When you look at cold water from a Paleo genetic viewpoint, I’m guessing that our ancestors didn’t have much access to Eskys and therefore we evolved expecting tepid water.
All that aside, this report makes interesting reading.


DRINK WATER ON AN EMPTY STOMACH
It is popular in Japan today to drink water immediately after waking up every morning. Furthermore, scientific tests have proven its value. We publish below a description of use of water for our readers.
For old and serious diseases as well as modern illnesses the water treatment had been found successful by a Japanese medical society as a 100% cure for the following diseases:Headache, body ache, heart system, arthritis, fast heart beat, epilepsy, excess fatness, bronchitis asthma, TB, meningitis, kidney and urine diseases, vomiting, gastritis, diarrhea, piles, diabetes, constipation, all eye diseases, womb, cancer and menstrual disorders, ear nose and throat diseases.METHOD OF TREATMENT 1. As you wake up in the morning before brushing teeth, drink 4 x 160ml glasses of water 2. Brush and clean the mouth but do not eat or drink anything for 45 minute 3.. After 45 minutes you may eat and drink as normal. 4. After 15 minutes of breakfast, lunch and dinner do not eat or drink anything for 2 hours 5. Those who are old or sick and are unable to drink 4 glasses of water at the beginning may commence by taking little water and gradually increase it to 4 glasses per day. 6. The above method of treatment will cure diseases of the sick and others can enjoy a healthy life. The following list gives the number of days of treatment the report suggests are required to cure/control/reduce main diseases: 1. High Blood Pressure (30 days) 2. Gastric (10 days) 3. Diabetes (30 days) 4. Constipation (10 days) 5. Cancer (180 days) 6. TB (90 days) 7. Arthritis patients should follow the above treatment only for 3 days in the 1st week, and from 2nd week onwards – daily.. This treatment method has no side effects, however at the commencement of treatment you may have to urinate a few times. (Ian: typical Japanese understatement!) It is better if we continue this and make this procedure as a routine work in our life. Drink Water and Stay healthy and Active. This makes sense .. The Chinese and Japanese drink hot tea with their meals not cold water. Maybe it is time we adopt their drinking habit while eating!!! Nothing to lose, everything to gain… For those who like to drink cold water, this article is applicable to you. It is nice to have a cup of cold drink after a meal. However, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion. Once this ‘sludge’ reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine. Very soon, this will turn into fats and lead to cancer. It is best to drink hot soup or warm water after a meal. A serious note about heart attacks: · Women should know that not every heart attack symptom is going to be the left arm hurting, · Be aware of intense pain in the jaw line. · You may never have the first chest pain during the course of a heart attack. · Nausea and intense sweating are also common symptoms. · 60% of people who have a heart attack while they are asleep do not wake up. · Pain in the jaw can wake you from a sound sleep. Let’s be careful and be aware. The more we know, the better chance we could survive… A cardiologist says if everyone who gets this mail sends it to everyone they know, you can be sure that we’ll save at least one life. Please be a true friend and send this article to all your friends you care about. Ian: Some good points and some ‘internet instant medico’ points. I have some problems with the idea that a glass of cold water solidifies fats and creates sludge. That would mean so does icecream. It’s even colder. I would have liked to sight the actual study.

Can’t drink enough water? Got a smartphone?

HYDRATION SOLUTION?

This smartphone app tracks your water consumption and graphs it to see how you are faring. OK,you still have to actually enter  something every time you drink a glass, but I know that water often goes by the board when I get very busy.

Two Colas a day for kids = heart disease

Children who drink sugar-laden fizzy drinks may be at greater risk of developing heart disease later in life, a new study suggests.
 

Researchers at the University of Sydney found that the children who drank one or more soft drinks each day had narrower arteries in the back part of the eye — a factor associated with increased risk of heart disease and high blood pressure, the Australian Broadcasting Corporation reported.

That was a potential marker for future cardiovascular disease and high blood pressure, researchers from the Westmead Millennium Institute for Medical Research at the university said.

The report echoed the findings of a 2007 study that people who drank soda every day — even diet soda — were more likely to develop risk factors for heart disease.

5 Big Reasons not to drink energy drinks

 

Take a look at  five really good reasons to avoid energy drinks, based on a report issued in the Mayo Clinic Proceedings and the New York Times.

 

1. Each Energy Drink Has More Caffeine Than Four Cokes

After a hard night or at the beginning of a slow-going morning, it might sound like a really great idea to substitute your morning coffee with an energy drink, but this much caffeine is injurious to health. This is particularly true of people who have pre-existing cardiovascular health problems.

2. There are 13 Teaspoons of Sugar in Each Drink

Not only will this much sugar eradicate the gains of any well-meaning exercise plan, but it’s simply not good for you. This amount of sugar impairs absorption of fluids, which means that you are more likely to become dehydrated. Sugar also suppresses the immune system, increases inflammation and raises insulin levels. The sugar content of energy drinks should convince anyone to give them a miss, but if that’s not enough, let’s go on.

3. Energy Drinks Make You Feel Sober When You’re Not

Combining alcohol and energy drinks is quite trendy, but the consequences are disastrous. According to the New York Times, an American athlete drank several shots of tequila at a bar, which he then followed with a Red Bull. The energy drink disguised his level of intoxication, so he got in a car to drive home. He ended up killing a pedestrian as a result.

4. Energy Drinks Can Kill Even Young People

A spate of incidents in which young people have died from energy drinks prompted the University of Texas Health Science Center at Houston and the University of Queensland in Australia to look more closely at the ingredients used and the impact they have on people. In their report that was published in the Mayo Clinic Proceedings journal, they noted that there have been at least five cases of people dying caffeine related deaths, after drinking energy drinks; a healthy 28 year old suffered cardiac arrest and an 18 year old died playing basketball after drinking two cans of Red Bull. There have also been four cases of mania in people who are bipolar.

5. What We Don’t Know Could be Even More Serious

The above references what we do know about energy drinks, but what we don’t know could be even more serious. Dr. John P. Higgins and co-authors wrote in the Mayo journal that teens and young adults are consuming these beverages at an “alarming rate” without knowing what the long term effects are. Some possibilities include liver and cardiovascular disease and life-threatening risks to brain and heart function. The scientists also called for more regulation by health authorities.

So, the next time you’re feeling sapped and start looking to your favorite energy drink for help, opt for a glass of alkaline ionized water instead. Not only is this healthier for you, but it is also more effective as a hydrated body is an energized body.

Image credit: caution energy drinks, Shutterstock

Mental health and Alkaline water

A wonderful little video of a lady and her disabled child and her experience of alkaline ionized water. As you know, all water ionizers produce similar water. That’s why I am happy to show videos of any brand of water ionizer – because it may help you to help someone else.

Here’s a second video from the same lady.

A Third

A fourth

A fifth

and the last…

Hydrating with Food: the top foods

Topping the charts for water content, with  over 90 percent, are raw cucumber, celery, zucchini, radish, eggplant, cauliflower, broccoli, cantaloupe, strawberries and watermelon. Spinach, tomatoes, carrots, pineapple and peaches also rank in at the top of the charts at almost 90 percent water content. In addition to being very hydrating, fruits and vegetables are also very filling and are nutrient dense – meaning you get more bang for your buck in terms of belly filling nutrition!

I took the liberty of colouring in the foods that just happen to also be great alkaline content foods.

Salt: our friend in need is now in need of your help.

The Effects of Drinking WATER summarized

I came across this wonderful website on the effects of regular water consumption. I was researching the effects of calcium and magnesium in water, and the site has many excellent articles on this subject, but this summary is about as far-reaching as I’ve ever read.

“With few exceptions, the membranes of body cells are highly permeable to water. The consumption of extra water dilutes extracellular fluids and consequently hydrates body cells via hydrostatic and osmotic pressure gradients across cell membranes.  The body is able to prevent excess cell hydration by increasing the blood concentrations of osmotic entities such as sodium, potassium, magnesium and albumin.  The increased concentrations of potassium, magnesium and albumin in particular have health benefits per se.

It is not surprising that long term water consumption and consequent cell hydration may be correlated to the prevention of some diseases. Over the past decade, it has been recognized that intracellular activity does not just take place in water but that the structure of water actively determines the structure and function of intracellular proteins, nucleic acids and molecular assemblies. For example, the classic double-helix structure of our gene DNA is very much water dependent. Hence, appropriate hydration determines the function of DNA. Indeed, it is known that cell hydration is anabolic and cell dehydration is catabolic.

On the limited evidence available to date, it appears that longevity and health may be related to optimal consumption of drinking water (optimal hydration) and to optimal levels of calcium, magnesium and bicarbonate in drinking water. Calcium, magnesium and bicarbonate ions occur naturally in drinking water when rainwater reacts with appropriate rocks and soils. It appears that the long term optimal consumption of drinking water increases the hydration of body cells which may lead to positive (anabolic) processes involving DNA, RNA and proteins.

On the limited evidence available to date, optimal consumption of drinking water appears to be six to eight glasses (1.5 to 2 liters) of water per day. Optimal magnesium intake and calcium intake from drinking water appears to be the amount sufficient to stabilize parathyroid hormone (PTH) concentrations in the body. Optimal bicarbonate intake from drinking water appears to be the amount sufficient to assist in acid-base balance (as determined by urinary pH values) and the amount sufficient to stabilize biochemical bone resorption indices.

Though opinions vary enormously, general literature consensus is that drinking water should contain in excess of either 25mg per liter magnesium or 50mg per liter calcium and should contain in excess of 200mg per liter bicarbonate. Some medical specialists, particularly European endocrinologists, advocate higher concentrations of calcium and bicarbonate in drinking water to prevent osteoporosis – up to five times the minimum concentrations above.

Evidence from peer-reviewed published epidemiological studies

  • Extra water consumption appears correlated to a decrease in fatal cases of heart disease.
  • Extra water consumption appears correlated to a decrease in risk of colon cancer in women.
  • Water consumption per se appears correlated to a decrease in risk of breast cancer in women. The consumption of calcium and magnesium in drinking water appears to decrease the risk of death from breast cancer.
  • [For a list of references in relation to water consumption and cancer prevention see the WATER UK booklet written by a senior policy executive at the British Medical Association and titled Water and Cancer Prevention.]
  • Calcium in drinking water appears correlated to a decrease in the risk of death from heart disease.
  • Magnesium in drinking water appears correlated to a decrease in the risk of death from heart disease and stroke and a decrease in the risk of developing heart disease and cerebrovascular disease (stroke).
  • Calcium and magnesium in drinking water (particularly magnesium) appear correlated to an increase in longevity (a low death rate) in populations.

Evidence from peer-reviewed published clinical trials

  • Extra water consumption increases total body hydration.
  • With few exceptions, the membranes of body cells are highly permeable to water and increased total body hydration increases the hydration of body cells. Hydration of body cells is anabolic. Cell shrinkage (cell dehydration) is catabolic.
  • Extra consumption of drinking water per se is correlated significantly toincreased serum concentrations of sodium, potassium, magnesium and the protein albumin (though not calcium). The body prevents excess cell hydration and cell swelling by increasing osmotic solute concentrations in extracellular fluids (plasma, interstitial fluids).
  • Extra consumption of drinking water containing magnesium bicarbonate is correlated to a significant increase in serum concentrations of magnesium above the increase caused by improved hydration. Magnesium bicarbonate in drinking water is a bioavailable source of magnesium that can be measured clinically in blood plasma or serum.
  • Extra consumption of drinking water containing magnesium bicarbonate is correlated to a significant increase in serum concentrations of potassium above the increase caused by improved hydration.
  • Extra consumption of drinking water containing either magnesium bicarbonate or calcium bicarbonate is correlated to stabilization of serum concentrations of parathyroid hormone (PTH). [Increases in serum PTH concentrations are associated with the diseases of atherosclerosis, coronary heart disease, osteoporosis and osteoarthritis.]
  • Extra consumption of drinking water containing either magnesium bicarbonate or calcium bicarbonate is correlated to an improvement in acid-base balance (as determined by urinary pH values).
  • Magnesium supplements in dialysis patients increase serum magnesium concentrations, decrease serum parathyroid hormone (PTH) concentrations and decrease the lesions of atherosclerosis.
  • Extra consumption of drinking water containing calcium bicarbonate is correlated to decreases in serum concentrations of biochemical indices of bone loss.

Evidence from the peer-reviewed published literature

  • Numerous studies have reported that magnesium intake in the typical Western diet is below the Recommended Daily Allowance (RDA).
  • Low dietary magnesium status and low serum magnesium concentrations have been associated with the diseases of atherosclerosis, osteoporosis, osteoarthritis, coronary heart disease and the metabolic syndrome.
  • The prestigious USA National Institutes of Health (NIH) states that drinking water can be a source of magnesium and that there is an increased interest in the role of magnesium consumption in preventing and managing hypertension, cardiovascular disease and diabetes.
  • Chronic, low-level acidosis has been associated with the typical Western diet and, since body acidosis increases with age, it has been postulated that acidosis may be associated with some of the diseases of aging, particularly bone loss.
  • The consumption of bicarbonates in diets, including bicarbonates in drinking water, leads to improved acid-base balance and to decreased bone resorption parameters.  The British Journal of Nutrition has identified the best drinking waters for bone health as those waters containing high concentrations of bicarbonate ions.
  • During normal human aging, progressive deficits in skin, kidney and intestinal function result in progressive inefficiency of vitamin D and calcium metabolism. This causes an increase in the secretion of parathyroid hormone (PTH) from the parathyroid glands which frequently results in age-related resorption of bone and osteoporosis. It is considered also that increased PTH concentrations may be associated with the development of atherosclerosis and coronary heart disease.
  • The consumption of magnesium and calcium bicarbonates in drinking water stabilizes and decreases serum parathyroid hormone concentrations in postmenopausal women.
  • The consumption of a high magnesium diet appears to decrease the concentrations of biomarkers of chronic tissue inflammation.”