By Ian Hamilton
We’ve had quite a long association with Pete Evans. He actually uses our products every day in the form of our UltraStream So I have learned a few things about him. He’s certainly a guy who leads with his jaw. I do wonder what all the social media storm against Pete Evans is for. One thing I have learned is
Here are the 13 reasons why our bodies, if given the right nutrition, will be so much more alkaline when including meat in the diet. 1. On the Alkaline Paleo diet stress is greatly relieved. Stress is the greatest acidifier and getting the right nutrition will calm the mind enormously. It’s been both mine and Ian’s experience that stress is no
Musings on a Friend’s Dinner Party with Vegans, Paleos, Non Red Meat Eaters, Non Fish Eaters, Non Dairy Eaters, Non Sugar Eaters
At a recent friend’s dinner party we had all of the above. I and my beloved are Paleo (me no dairy either), a vegan couple and the couple who hosted the evening, one doesn’t eat red meat and the other can’t abide fish. I don’t know what the other four women were or weren’t eating. Oh… and add to that
Italy on a alkaline paleo diet….hmm…. can I tell you about the cakes? Northern Italy has the best cream cakes ever, well probably not as good as Holland but…France has the crustiest bread and the cherries and peaches in Italia are out of this world! All these things have been absolutely no no’s for me since I started using the
The Testimonial October 3rd 2011 The other day I went to my neuro-oncologist to get my bi-annual MRI as I have a brain tumor that was discovered in 2001. Do you know what she said to me, the tumor had remarkably shrunk. It is a benign tumor but it has actually shrunk. I remember being told that my tumor would
This healthy gum recipe creates an environment in and around your teeth in which the harmful bacteria can’t live (they can’t stand oxygen and/or silver water). The recipe neutralises the acid environment in the gum (which is created from the waste products of the bacteria). These harmful bacteria don’t like the alkaline, or neutral, environment created by the salt, baking
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