Molecular Hydrogen in the Body Report
When we commenced researching Molecular Hydrogen we were overwhelmed with the sheer volume and depth of studies. We asked our in-house Naturopath, Erica Whisson, to distill molecular hydrogen research scientist Tyler LeBaron’s information down to one document covering the major benefits of using molecular hydrogen. It took her a full month, and we’ve now sent out many hundreds of copies to general acclaim.
Who Will Benefit From Downloading This Document?
- Athletes, gymnasts, team sportsmen and women, high performance weight lifters
- Those interested in alternative health remedial strategies
- Anyone seeking to learn ways to reduce pain
- Health practitioners, medical professionals.
- Anyone looking for higher performance without side effects.
Bonus offer: Receive $20 store credit when you purchase this report
Reverse Aging by Sang Whang (Book)
The ‘bible’ of alkaline water by revered scientist and engineer, Korean American Sang Whang.
Already translated into several languages, Mr Whang writes from a scientific perspective as well as a personal one. At age 56 he was diagnosed with high blood pressure and told he would need to remain on drugs for the remainder of his life. Then he discovered alkaline water.
A great read, and a great resource.
127 Pages.
Acid Alkaline Food Chart (Printed)
The AlkaWay Acid Alkaline Food Guide in Chart Form is a wonderful resource for anyone trying to manage the transition to an alkaline based diet. This comes on heavy printed card and is gloss finished. The A3 size makes it ideal for a fridge mounted reference.
Acid Alkaline Food Guide (Book)
“An essential resource for the New Alkalarian” A quick reference to foods and their effect on pH levels.
Dr Susan E Brown has compiled the most comprehensive listing of common foods with their pH scores.
Based on the latest German research which puts it years ahead of anything you’ll find on the net, this is a kitchen essential.
Alzheimer’s Disease: What If There Is A Cure?
Though Dr. Mary T. Newport has provided professional care to newborns since 1983, she’s led a double life since 2000 when she became a caregiver at home, That’s when her beloved husband, Steve, first showed signs of Alzheimer’s disease. After his deterioration accelerated in 2004, Dr. Newport began avidly researching ways to keep him functional for as long as possible. Since she understands medical terminology and scientific methods, she was thrilled to find new research showing that medium-chain fatty acids, which act like an alternative fuel in the insulin-deficient Alzheimer’s brain, can sometimes reverse or at least stabilize the disease. When she gave Steve about 2 table-spoons of coconut oil (a source of these fats) at breakfast before a memory test that he had previously failed, Steve miraculously passed the test. Since then, Steve continues to maintain improvement while taking daily doses of coconut oil and MCT (medium-chain triglyceride) oil with meals.
Chemical Free Kids
Dr. Sarah Lantz Phd, brings to light the chemicalised world in which we live. How do our children react to these chemicals and what impact do they have on ourselves and the environment. Take a journey through the numerous case studies and personal one on one interviews. Why are organic foods better for us?
Jenna’s Journey
How did baby Jenna recover from severe eczema and 24 different food allergies? How did saturated fat and organic foods help heal her digestive system and improve overall health.
Could her mothers diet consisting of refined processed foods and additives like MSG & Aspartame be to blame?
It’s amazing where you will find MSG!
Raw Addiction by Katrina Ellis
Newly released, Raw Addiction contains easy and addictive recipes to reverse ageing and disease. The highly anticipated book is Katrina’s latest and contains over 150 recipes that will have you craving more raw!
