There has been a debate raging for many years amongst water filter professionals. In the one camp is the ‘pure water’ advocates who insist that we are better off drinking the purest form of H2O possible (‘Pure’ meaning devoid even of minerals) In the other camp, there are the professionals who believe that we should drink water […]
The no BS list of Pointers for water ionizer buyers.
My friend Rob Thomas posted this list of requirements he thinks are important for water ionizer buyers. 1) All water ionizers work in terms of providing free hydrogen (energy) which is responsible for numerous health benefits 2) There are two kinds of water ionizers…electric and natural 3) The best drinking water is “clean” (contaminants removed) […]
Hard (alkaline) Water: A comprehensive report on its value for health
THE WATER STORY & HEART DISEASE Source: HEALTHY WATER Martin Fox, Ph.D. “Over the years many studies have been published on the relationship between drinking water and cardiovascular mortality. Two beneficial factors continually stand out – hardness and total dissolved solids. Both have been associated with lower mortality from heart disease. Hardness refers to the […]
AlkaStream Continues to Rock: A Great Story by an AlkaStream User
“After only 2 months of having this water filter, at my next hemaview, all my red blood cells were plump, round and separate from each other and I even had white blood cells! Apart from using the AlkaStream in these 2 months, I haven’t done anything different or changed my diet in any way – […]
One Doctor’s Frustration at the ‘Cancer System’
The more I research the more circumspect I become about what I read. This includes everything I believe in, including alkaline diet, and the many claims I see made for its efficacy. I have my own history of thousands of people who have emailed me and told me of the benefit they experienced, but I […]
Salt and Calcium; adding a bit more muddle to the ‘how much salt’ question.
(with thanks to NEW HOPE 360) “Too much salt could mean too little calcium, say researchers.” This headline yesterday, caught my attention—partly because I have learned that when researchers focus on calcium, they tend to ignore other minerals and cofactors: magnesium in particular and, to a lesser extent, vitamin D. The study, conducted by University of […]
Is it Possible to Maintain Alkaline Balance on a Diet including Meat?
Here are the 13 reasons why our bodies, if given the right nutrition, will be so much more alkaline when including meat in the diet. 1. On the Alkaline Paleo diet stress is greatly relieved. Stress is the greatest acidifier and getting the right nutrition will calm the mind enormously. It’s been both mine and Ian’s […]
Is Gluten Only in Wheat? Watch this Video. Its Well Worth It.
This video really helped me to understand why all grains are a problem. I didn’t actually really get it before and thought what’s wrong with buckwheat? Or millet? Why do I still get sick eating these grains they don’t have gluten do they? Well yes they do – and they can harm the gut wall […]
Got enough Magnesium?
By William Davis, MD, author of Wheat Belly February 2007 Ian : Dr Davis’ latest best seller, Wheat Belly actually disagrees with eating some of the magnesium food sources in this article, which simply demon- strates that he has ‘moved on’. His Wheat Belly book changed the way we think about bread and grains. It’s controversial challenging […]
Arsenic Levels in our water. Is it OK, or is it not? The question hovers.
According to the U.S. Environmental Protection Agency (EPA), drinking water with low levels of arsenic – 10 parts per billion – has been deemed nontoxic and okay for human consumption. However, new research has revealed that the water may not be so ‘safe’ to drink after all. Researchers from both the Marine Biological Laboratory […]
Am I a Victim Because I Can’t Eat Wheat, Sugar and Lots of Carbs?
Can’t we ever eat like a ‘normal person’ again and be healthy? “Why can’t I just eat like a normal person?” is a frequent cry I hear from my fellow sufferers. Eating like a ‘normal person’ in this era of such a high carbohydrate and processed diet cannot be sustained by most people without they […]
Why Red Cabbage Sauerkraut is SO good! (plus a recipe)
There are many, many good reasons for eating homemade red cabbage sauerkraut! Sauerkraut is a natural probiotic which helps gut bacteria to become healthy. Sauerkraut aids the production of hydrochloric acid in the stomach to increase digestion Sauerkraut is easy to digest as the cellulose has been broken down so bad bacteria in the gut don’t […]