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Molecular Hydrogen Research Studies II

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Studies of the effects of alkaline, hydrogen-rich water

Ostojic M Sergej, and Marko D. Stojanovic “Hydrogen-Rich Water Affected Blood Alkalinity in Physically Active Men.” Research in Sports Medicine: An International Journal, 06 Jan 2014. Web. 20 Feb 2014. <>.

Ostojic, S.M. “Al. Drinks with alkaline negative oxidative reduction potential improve exercise performance in physically active men and women: double-blind, randomized, placebo-controlled, cross-over trial of efficacy and safety..” Serbian Journal of Sports Sciences. 5.3 (2011): 83-89. Download.

Wynn, E, MA Krieg, JM Aeschlimann, and P Burckhardt. “Alkaline mineral water lowers bone resorption even in calcium sufficiency: alkaline mineral water and bone metabolism.” Bone. Elsevier, 27 Oct 2008. Web. 1 Jul 2013.  <>

Burckhardt, Peter. “The Effect of the Alkali Load of Mineral Water on Bone Metabolism.” The Journal of Nutrition. American Society for Nutrition, n.d. Web. 26 Mar 2014. <>.

Rylander, Ragnar, and Maurice Arnaud. “Mineral water intake reduces blood pressure among subjects with low urinary magnesium and calcium levels.” BMC Public Health. BMC Public Health, 30 Nov 2004. Web. 1 Jul 2013. <>.

Lee, MY, YK Kim, and et al. “Electrolyzed-reduced water protects against oxidative damage to DNA, RNA, and protein.” Springer Link. Humana Press, 01 Nov 2006. Web. 2 Jul 2013. <>.

Abrabam, Guy E.; Flebas, Jorge D. “The effect of daily consumption of 2 liters of electrolyzed water for 2 months on body composition and several physiological parameters in four obese subjects: a preliminary report.” Highbeam Research. Original Internist, 01 Sep 2011. Web. 2 Jul 2013.  <The-effect-of-daily-consumption-of-2-liters-of-electrolyzed-water-for-2-months-on-body-composition-and-several-physiological-parameters-in-four-obese-subjects-a-preliminary-report.pdf>

Hanxu Yan, Taichi Kashiwaki, Takeki Hamasaki, Tomoya Kinjo, Kiichiro Teruya, Shigeru Kabayama & Sanetaka Shirahat. “The neuroprotective effects of electrolyzed reduced water and its model water containing molecular hydrogen and Pt nanoparticles.” BMC Proceedings. European Society for Animal Cell Technology, 22 Nov 2011. Web. 29 Oct 2013. <>.

Chia-Fang Tsai, Yu-Wen Hsu, Wen-Kang Chen, Wen-Huei Chang, Cheng-Chieh Yen, Yung-Chyuan Ho, Fung-Jou Lu. “Hepatoprotective effect of electrolyzed reduced water against carbon tetrachloride-induced liver damage in mice.” Sciencedirect. Food and Chemical Toxicology, Volume 47, issue 8, Aug 2009. Web. Pages 2031-2036 <>.

M Koseki, Y Tanaka, H Noguchi, T Nishikawa. “Effect of pH on the Taste of Alkaline Electrolyzed Water.” Wiley Online Library. Journal of Food Science, n.d. Web. 3 Jul 2013. <>

Daniel P Heil. “Acid-base balance and hydration status following consumption of mineral-based alkaline bottled water..” Journal of the International Society of Sports Nutrition. Journal of the International Society of Sports Nutrition, 13 Sep 2010. Web. 26 Mar 2014. <>.

J. Gumashta, R.Gumashta, S.K. Sadawarte. “Hard water and heart: the story revisited.” IOSR Journal of Pharmacy and Biological Sciences. IOSR Journal of Pharmacy and Biological Sciences, n.d. Web. 5 Jul 2013. <Hard-water-and-heart-the-story-revisited.pdf>.

N.V.Vorobjeva. “Selective stimulation of the growth of anaerobic microflora in the human intestinal tract by electrolyzed reducing water.” Medical Hypotheses. Elsevier, 14 Jun 2004. Web. 5 Jul 2013. <>.

Yoshichika Kitagawa, Chengwei Liu, Xiaodong Ding. “The influence of natural mineral water on aquaporin water permeability and human natural killer cell activity.” Science Direct. Science Direct, 27 May 2011. Web. 5 Jul 2013. <>.

David Kozono, Masato Yasui, Landon S. King, and Peter Agre “Aquaporin water channels: atomic structure molecular dynamics meet clinical medicine.” Journal of Clinical Investigation. Journal of Clinical Investigation, 01 Jun 2002. Web. 5 Jul 2013. <>.

Zeuthen, Thomas, and Dan Klaerke. “Transport of Water and Glycerol in Aquaporin 3 Is Gated by H”. The Journal of Biological Chemistry. Web. 5 Jul 2013. <>.

Kokichi Hanaoka, Dongxu Sun, Richard Lawrence, Yoshinori Kamitani, and Gabriel Fernandes. “The mechanism of the enhanced antioxidant effects against superoxide anion radicals of reduced water produced by electrolysis.” Science Direct. Science Direct, 01 Jan 2004. Web. 5 Jul 2013. <>.

K. Hanaoka. “Antioxidant effects of reduced water produced by electrolysis of sodium chloride solutions.” Springer Link. Journal of Applied Electrochemistry, n.d. Web. 5 Jul 2013. <>.

Koufman, Jamie, and Nikki Johnsten. “Potential Benefits of pH 8.8 Alkaline Drinking Water as an Adjunct in the Treatment of Reflux Disease.” Annals of Otology, Rhinology & Laryngology. Annals of Otology, Rhinology & Laryngology, n.d. Web. 5 Jul 2013. <>.

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