This may be the best overview I’ve ever seen about how the pH of a food or drink impacts your health. Too many people make this concept difficult to understand and get way too far into the details. Eyes glaze over, skepticism creeps in and the decision to make a change and feel better never happens.
The knowledge you gain from this 9 minute video can do more benefit for you than anything taught in 12 yrs of medical school.
Which is sad and empowering at the same time.
These statements have not been evaluated by the Food and Drug Administration.
What you need to know about these two nasty toxins in your water: Bisphenol-A and Phthalates.
Epilepsy. The ailment that has dogged the human race for centuries.. may have reached its use-by date. And I’m happy to say that the answer is Australian.
Colitis? It’s not that H2 actually shows itself in the form of a particular ‘fix’ of a particular problem. It’s about how molecular hydrogen helps our whole metabolism.
This summary of his ideas about the role of water are nothing short of astounding. Read on and be amazed.
