“A deficiency in alkaline minerals in our foods leads to acidosis…Is a real phenomenon, and has a significant, clinical, long-term physiological effect that should be recognised and potentially counterbalanced. ~-Cambridge University

I’m reading a great little essay on coffee by a man who finally gave it up and described in full, his process of undoing that occurred when he did. I love coffee. I am an expert at giving it up: I’ve done so at least a dozen times. Of course, my readers also know that […]