Live Enzyme Juicers

	The Angel Juicer Click here to see the video comparison of the Angel outperforming its closest competitor		The AlkaWay Juicer Click here to see the video comparison of the AlkaWay outperforming its closest competitor
	Key Features Antibacterial – all stainless steel construction Removes 95% of pesticides Accesses vital nutrients locked inside cellulose cell walls Easy to assemble, use and clean Six unique safety features Seed juice extractor Highest yield with very dry pulp Enzyme rich 'cold pressed' juicers Durability from professional quality		Key Features Single screw, masticating juicer Simple auger attachment for easy setup Large entry tray makes feeding easy Quiet operation Nozzles for additional food & pasta processing 60 second cleanup 10 year warranty on motor 5 year warranty on juicing head

Why Bother Choosing a Cold Press Juicer?

It’s all about ‘slow food’!

If you walk into any retail store you'll face a bewildering array of juicer choices, but they will all have one thing in common.

They are fast – up to 30,000 rpm, which creates an inevitable heat at the point of contact between fruit/vegetable and grating surface.
Yes, they are fast, but anywhere heat is applied, living enzymes are lost. This happens through oxidation of the juice, and is easily demonstrated by standing a glass of juice from any of these juicers alongside a glass of cold pressed juice. You'll actually see it go brown far sooner than the cold pressed, live enzyme juice.

If you were to put the two juices through a sieve you would discover the other real difference.

When you buy a juicer, you do so to get juice, right?
Most high speed juicers grind away at the fruit or vegetable so your wonderful ‘juice’ is actually juice AND pulp. A slow speed cold press juicer yields vastly increased percent of pure living juice.

Remember being told as a kid to chew your food properly? Indian philosophy asks for 34 chews per mouthful! Then theory behind chewing your food is the same theory used by a live enzyme cold press juicer. By slowly and powerfully masticating, more nutrient is released and available. You'll find a direct correlation between price of juicer and speed, because to perform slower speed mastication, larger more powerful juicer motors are required – costing more to produce.

Your cold press live enzyme juicer delivers what it says; live enzyme juice. Juice packed with living enzymes, that act immediately to facilitate vital metabolic function. Our customers have reported many amazing and almost immediate health changes when changing from high speed to slow speed juicers. And does a slow speed juicer take much longer to juice anything? Surprisingly, it takes only a little more time when taking into account setup and cleansing times.