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Delphi Water Alkaliser Performance Information

The basics about pH / ORP alteration in ionized water

Ionization alters water in two significant and measurable ways: pH and ORP. These alterations to water are what make it very different from other waters you may drink.

platespH

The pH stands for "potential hydrogen" and is a measurement that provides an indication of the level of hydrogen in a substance. It is measured by the pH scale. Proper body pH is an important factor in good health.

The other way an ionizer alters the water is in ORP. This stands for Oxidation Reduction Potential (also referred to as "Redox" - it's the same thing). Most leading water researchers from Asia agree that in ionized water the elevated pH is good, but that ORP more important. Alteration to the OPR is what causes the micro clustering, antioxidant and oxygenating effects. 

ORP

ORP is a "potential" energy that is stored Delphiand ready to be put to work. It's not necessarily working, but we know that the energy is there and we can measure it. Another way to look at this potential might be to look at pressure. If you blow up a balloon, and there is air pressure inside. As long as the balloon is closed, the pressure remains and can be measured. When released, this potential energy becomes kinetic energy. 

In electrical terms, potential energy can be measured. When we use the term "potential" in describing ORP, we are actually talking about electrical potential as expressed in millivolts. This potential is measured in water with an ORP meter. What you measure is the very slight voltage in water. We are actually measuring the presence of oxidizing or reducing agents by their specific electrical charge, thus Oxidation Reduction "Potential". High pH water has more "reducing" agents (-ORP) and low pH water has more oxidizing agents (+ORP). 

Oxidation is what turns an apple brown after it is cut or causes metal to rust. Rust weakens metal and signifies the deterioration of the apple. The process of oxidation "steals" electrons from the surface being oxidized. When we measure a something's oxidizing potential, it is expressed in +ORP and measures the concentration of OH+ ions or oxidizing agents. 

A "reducing" agent is simply something that inhibits or slows the process of oxidation. The reducing agent does this by "donating" an electron. When we measure a something's oxidation reduction potential, it is expressed in terms of - ORP and measures the concentration of OH- ions or reducing agents. In its most basic form a reducing agent is an "antioxidant" ~ reducing oxidation. 

The ORP of most tap water in the USA is between +200 to +600mv and so is an oxidizing agent. High pH ionized water demonstrates a -ORP and so is a reducing agent or "antioxidant". Most bottled waters are very acidic (low pH) and also have higher ORPs (over +400mv). (see info from table below ) 

Types/Brands of Water Tested for pH and -ORP 

(Results may vary depending on testing conditions.

Brand or Type Source or Features pH
(Above 7 is Alkaline,
below 7 is Acidic)
ORP
(Oxygen Reduction Potential)

Best has negative value
Stored in Plastic
Aqua Diva Italy natural mineral water from artesian well 5.78 +611 No
Aquafina Filtered municipal water 5.96 +431 No
Llanllyr UK organic spring water 4.75 +447 Yes
Pellegrino Italy sparkling natural mineral water ???? +392 No
Perrier Processed water with minerals France 5.28 +478 No
Propel Fitness Processed water with minerals 3.37 +305 Yes
Absopure Spring water, ozonated, ultraviolet 7.48 +455 No
Acqua Panna Italy Spring Water 8.2 +523 No
Aqua Hydrate Utah purified water with minerals added 7.96 +358 No
Arrowhead Spring USA Spring Water 6.83 +359 No
Badoit St. Galmier,France Natural sparkling water from 1,550 foot fissure 6.00 +426 No
Barrute municipal water,Quebec First place 2002 International Water Tasting Awards 7.79 +483 No
Blue Moon Processed filtered tap water 6.65 +365 No
Brecon Carreg Nottingham, England, spring water 7.42 +391 No
Buxton Artesian water from 4,500 feet underground 7.42 +400 No
Calistoga Mayacmas Polomar mountains spring water, CA 6.93 +404 No
Canadian Mountain Melted glacier 7.96 +364 No
Chateldon France, a natural spring mineral water 6.58 +358 No
Cloud Juice Tasmanian rainwater, Australia 7.58 +367 No
Crystal Geyser Mount Whitney, CA, spring water 6.93 +404 No
Coumayeur Mont Blanc (in the Alps) 8.02 +410 No
Dannon Natural spring water 7.84 +546 No
Dasani Purified tap water 7.2 +378 No
Deer Park, Maryland Spring water 6.31 +644 No
Deja Blue, USA Purified tap water 6.28 +434 No
Eon Natural springs, Mt. Shasta Ice Pack Water and R.O. Water 6.84 +578 No
Essentia Micro-clustered Water 8.57 +58 No
Evermore Artesian water 9.23 -57 No
Evian, France Spring water 7.53 +390 Yes
Ferrarelle, Italy Natural spring water 6.1 +428 Yes
Fiji Water, Fiji Spring water 6.65 +406 Yes
Fonyodi Budapest, Hungary Natural spring water 6.8 +450 Yes
Hawaiian Islands Filtered Spring Water 5.36 +618 Yes
Hawaii Water Reverse Osmosis spring water 6.38 +386 Yes
AlkaWay Micro-clustered, ionized water Up to 11.00 Up to -850 No
Ice Age Ozonated glacier water  7.39 +378 Yes
Iceberg Water, Newfoundland Melted icebeg water 8.31 +326 Yes
Lairosia Italy Melted snow water 6.87 +398 Yes
Lissa Italy Natural spring water 6.96 +398 Yes
Nariwa Japan Spring water from magnetic mountain 7.30 +303 Yes
Natural Value Spring water 7.54 +381 Yes
New York City Water Tap water 6.81 +440 No
Palm Beach Municipal Tap water 8.13 +515 No
Penta Micro-ionized 6.7 +789 Yes
Poland Spring Spring water 6.31 +390 Yes
Scottish National Mineral water 7.36 +408 Yes
SmartWater Distilled with added minerals 6.97 +368 Yes
Spa Water, France Spring water 6.23 +418 Yes
Thames River, London Spring water 7.42 +405 No
Treewater Picken, Virginia Reverse Osmosis 7.65 +453 Yes
Trinity Geothermal water 9.55 +316 Yes
Tynant Bethania, Wales Natural mineral water 7.30 +385 Yes
Vittnel Vosges, France Spring water 7.98 +402 Yes
Volvic Natural Volcanic mineral water 7.07 +407 Yes
Voss Norway Artesian water 6.67 +357 Yes
Waiwera, New Zealand Artesian water 7.87 +356 Yes
Whistler Ozonated glacier water 7.18 +419 Yes
Zephyrhills Spring water 7.57 +362 Yes

Understanding the crucial variables in Water Alkalizer Performance

pH and ORP alteration is a highly variable and depends primarily on three factors:

* The source water and its natural mineral content - water varies widely in this respect

* The voltage applied to the water during electrolysis

* The flow rate through the ionizer's water cell

These variables have a dramatic effect on pH and ORP.

An ionizer works primarily on the mineral content in the water. It is the dissolved mineral content (referred to as TDS) which creates the pathway for the "ionization" (or more correctly electrolysis) to occur. Water without mineral content or TDS, like reverse osmosis or distilled water, will not conduct the current and therefore can not be "ionized". This first variable is the most crucial to performance. Tap waters vary widely in the dissolved mineral content. The higher the mineral content ("harder" water) the higher the levels of pH and ORP alteration an ionizer can achieve; the lower the mineral content ("softer water") the lower levels of pH and ORP alteration. The importance of this variable can not be emphasized enough. 

The heart of an ionizer is the water cell which contains the electrodes. The electrodes are what deliver the current and creates the "ionization". We control the voltage conducted through the electrodes and then to the water by selecting the different "Alkaline" settings on an ionizer. The higher the Alkaline setting (or voltage), the more alteration you will achieve in pH and ORP. Effective conductivity is the primary determinant - not electrode size - of effective delivery of the current or voltage into the water needed to create electrolysis. Do not be fooled by the claim some manufacturers make that larger electrodes will necessarily deliver better performance. Generally the larger electrodes have poorer conductivity - so they have to be larger. 

The flow rate through the machine determines how long the water is actually in contact with the electrodes receiving the voltage and the effects of electrolysis. If your flow is fast (say you could fill a quart or liter in 15 seconds) then the water is not processing very long and not receiving much alteration. Conversely, with a slow the flow rate (say the same quart or liter took 60 seconds) the water is in the chamber in contact with the electrodes longer and will receive more alteration. You can always achieve higher pH and ORP readings with reduced flow rates. So controlling the flow is an important variable in performance. 

On most ionizers you can only adjust the flow rate by using your faucet or tap. If your faucet is all the way "on" the water will process very fast through the machine. If your faucet is just barely "on" this reduces the flow and the water will process for much longer. With a fast flow rate you may only achieve slight alteration in pH and ORP, slow it down and you will get higher pH and better ORP. Simply put, speed it up, you get a less alteration; slow it down and you'll get more. 

To illustrate this whole principle lets look at two very different tap waters and their effect on performance. Remember the crucial variable is the dissolved mineral content or TDS (total dissolved solids) which is measured in parts per million. This creates the pathway for the ionization to occur. In Carlsbad, California the tap water tests at 385 - 501ppm of total dissolved solids. The tap water in Seattle, Washington tests at approximately 40 - 80ppm. You could test water from an ionizer in Carlsbad at a given setting and flow rate and you would get a certain result. You could test the exact same ionizer in Seattle without altering the setting or flow rate and you would get dramatically different results. Is it the ionizer? No. It is the water as the main variable in performance. There is much less "pathway" in Seattle's water. To further illustrate variability, you could alter the voltage or flow rates through the ionizer in either Carlsbad or Seattle and you would get different results again. 

Comparing ORP 
Lastly comparing ORP is a tricky business. Stating absolute values is impossible. Anyone who really knows and understands ionizers/ORP would agree. Anyone who states absolutes in performance proves their ignorance on the science behind it. Further, pH and ORP are not tied to another. In other words you can measure ORP in two pH9 waters and get two very different readings. Another factor to consider when comparing ORP is the level of pH you will drink.

Water with a pH over about pH10 does not taste good to the vast majority of people. Japanese research states that the ideal range for drinking alkaline water is between pH8.5 and pH9.5. Given this, testing ORP at those levels is where the real bang for the buck is; ORP at a pH level one would actually drink. Therefore, the only salient way to compare ORP in ionizers is side-by-side, with the same source water and each machine set to achieve the same drinkable level of pH. If you drink pH9 then the ORP you get at pH9 is the effective ORP in the ionizer. Not some "absolute" or even extraordinarily high ORP. 

So understanding performance is like understanding a dance between the three variables. Understanding this dance is crucial to making an informed decision when purchasing an ionizer, and also in getting the most out of your ionizer's performance. 

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5 Years Limited Warranty

Note: warranty does not cover repairs caused by customer neglect or by failure to stop the build-up of calcium in hard water areas.(Conditions Apply)

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