Water Quality: Better? or Worse

Suspected carcinogens in your tap water? It’s scary but true for many communities across the United States.

The Environmental Working Group’s 2013 Tap Water Report revealed that 201 water systems that serve 100 million Americans in 43 states are polluted with toxic chemicals created by the reaction of chlorine and rotting organic matter such as leaves, insects, farm and yard runoff and sewage. Just last week, we released our new Water Filter Buying Guide to help you remove these and other chemicals that may be hazardous to your health.

We know the government is dropping the ball when it comes to keeping toxic chemicals out of your tap water.

Taking The Pledge

Groundwater and Drinking Water, and a good reason for a good water filter.

As we all know, The US is in the middle (we hope) of a terrible drought. I say we hope because we don’t know if it has reached midpoint. All we know is that it is threatening our food supply in a manner unknown since the disastrous dust bowl days of the thirties.

The video below is a time lapse of the ground water supplies across the USA, It ebbs and flows because ground water reserves vary with the season. But wait for the last ten seconds when the brown (no water) areas show the true picture.

What frightens me about this isn’t just the lack of water. It’s the lesson I learned in Australia’s four year drought. During that time reservoirs dropped to alarming levels, and the parasite levels in the remaining water became very concentrated.

Groundwater across the developed world has a similar problem, but not of parasites. This time it’s pollution; toxic waste that has been disposed of carelessly over many years and is now a huge sludge sitting at the lower reaches of the aquifers we depend on. Just like Australia, I expect that as our groundwater level drops, and we continue to pump this water onto our crops, we will be pumping increasingly chemical and toxic water onto our food crops. And of course, it will also seep back into the ground, some of it will find its way back to our reservoirs… Need I say more? I’m sure I’ve depressed you enough for one day.

Alkaline Water Secret Number Five

 

  • Now You don’t have to pay thousands to get ‘byproduct’ sterilizing water.

  • There are now great little stand-alone devices that produce hypochlorous acid from just one gram of salt. It’s wonderful stuff. It will kill all known nasty bacteria in ten seconds flat. It’s an all-round cleaner you’ll find so many uses for.. and it will save your kitchen from all those nasty toxic chemicals you’ve had to use up until now.Only a couple of ionizers on the market can give you the same water, and they do it in a highly corrosive pH2.7 acid form, whereas these little beauties do it at a safe pH but with the same properties.

    No, we don’t sell it. But if you are interested let me know. Happy to pass  on the link.

Coca Cola accused (again) of corporate bullying.

When a company 100 times larger than your company sends you a cease and desist letter, you have to take notice. Daniel Birnbaum, CEO of SodaStream, got one recently for using empty CocaCola cans – amongst other cans and bottles in a display showing how much waste is averted using SodaStream.

The article raised all sorts of good points, including whether a company has legal rights over a brand logo on a thrown away can. It seems they do.

Birnbaum is standing firm; a true David and Goliath conflict as he takes his display from airport to airport across America.

Good for him. I wish I’d thought of it first.

Here’s the article. 

Arsenic: Safe? …or Not?

According to the U.S. Environmental Protection Agency (EPA), drinking water with low levels of arsenic – 10 parts per billion – has been deemed nontoxic and okay for human consumption.  

However, new research has revealed that the water may not be so ‘safe’ to drink after all.

Researchers from both the Marine Biological Laboratory in Woods Hole, Mass.,  and Geisel School of Medicine at Dartmouth have discovered that drinking water with low levels (10 ppb) of arsenic stimulates adverse health effects in pregnant and lactating mice, as well as their offspring.

The experiment had stemmed from previous studies the researchers had done, which had shown exposure to low levels of arsenic in water caused mice to have lower immune responses and become more susceptible to the flu.  They had found the effects were even greater on the mice who were exposed to the arsenic in utero and in early childhood.

“Our original intent was to repeat the flu study – we were going to give the arsenic water to pregnant moms so the babies would be exposed in utero and nursing,” said Dr. Joshua Hamilton, chief academic and scientific officer for the Marine Biological Laboratory and one of the study’s lead authors..  “Then we would take away the arsenic, and at some point in the future give them the flu to see how they’d react.  We never got to do that experiment because what we saw was the consequence of what they published.  Giving mice 10 ppb arsenic in water led to the babies being substantially smaller.”

After giving the mice the water, the pregnant and/or lactating mothers experienced problems with their lipid metabolism, which caused lower levels of nutrients in their blood and breast milk.  These nutrient deficiencies lead to growth and developmental deficiencies in their offspring while they were still breastfeeding.

“In the mom’s blood and breast milk, there were significant decreases in triglycerides – an important nutrient for mom and baby,” Hamilton said. “It was the principal reason the babies were under-developed.  When we took new born pups with arsenic moms and switched them over to feed from non-arsenic moms, they started to recover.  So it suggested it was a nutrient problem, not a direct effect of the arsenic on them but on the mother.”

After an order issued by the EPA in 2006, the arsenic standard for drinking water was set at a limit of 10 parts per billion in order to protect consumers from the adverse effects associated with chronic arsenic exposure.  According to the EPA’s website, such complications include nausea, vomiting, diarrhea, partial paralysis, blindness, and an increased risk of various types of cancer.

While 10 ppb is the EPA standard, it only applies to public, regulated well waters.  The problem lies in the unregulated well waters in arsenic heavy regions – such as New England, Florida, and the Upper Midwest – which have been found to have concentrations of 100 ppb and higher. :-(

The researchers noted that since the experiment was done in mice, it does not necessarily translate to humans since they are not physiologically identical.  However, Hamilton said that the experiment should still serve as a cautionary tale because tests on mice can be predictive of how something will react in humans.
 
“I think as a community in toxicology, we’re seeing more and more studies that are suggesting that 10 ppb may not be protective enough for humans,” Hamilton said.  “I can’t think of any other drinking water contaminant regulated by the EPA where the federal drinking water standard is so close to levels where we see adverse effects in animals and humans.  It’s a very unique chemical.”

The team hopes to do further experiments to understand what exactly is happening to the physiology of the mice, as well as to see if it’s necessary for the EPA to lower the arsenic standard.  But according to Hamilton, there are more hurdles to overcome than just proving the science.

“Whatever number we set must be something where we have the technology to take it out within reasonable cost, and the technology to show we’ve done it accurately so we know we’ve met the standard,” Hamilton said.  “The estimate was that we might be able to drop the standard to 2 to 3 ppb, most public water supplies can achieve this and can say they’ve met the standard.”

“But at the end of the day, we gave [mice] drinking water with arsenic in it with exactly the same dose that you can drink out of your tap that the EPA says is safe – and bad things happened to them,” Hamilton added.  “It needs further investigation, but certainly it’s a cautionary tale that at such a low dose, we’re seeing these dramatic effects on these animals.”

Read more: http://www.foxnews.com/health/2012/06/01/arsenic-in-drinking-water-deemed-afe-could-harm-mothers-and-children-study/#ixzz1yhPCORtC

Alkaline Water for your vegetables

alkaline water and vegetables

I noticed Cassie soaking all our vegetables in a  big bowl of water. Obviously, I don’t spend enough time in the kitchen, because I asked her what she was doing. She replied that she is soaking them in high alkaline water from our AlkaWay water ionizer. They keep better and longer in the fridge, stay crisper and even taste better.

Give
it a try and let me know!

Farming: How It could have been.

How to save six million disposable plastic bottles.

We are now delivering more than 600 portable reusable Fill2Pure water filter bottles a month. We are about to open up more than one very large distribution channels that will give us the ability to deliver around 15000 bottles a month. Here’s why that makes me very happy. Each bottle replaces around 400 plastic bottles with every filter use ( one replaceable filter will do around 400 litres) So just check my maths;

15000 + 600 = 15,600 bottles x 400 = SIX MILLION TWO HUNDRED AND FORTY THOUSAND PLASTIC BOTTLES our customers will NOT buy.