Dr Greg is a like mind.. He recommends anyone and everyone to alkalize. Here’s his facebook address if you’d like to know more
Radiation, Chemicals, Toxins… How to Protect Your Health : Guest Author Leigh Erin Connealy, MD
Today, avoiding cancer means avoiding potentially harmful chemicals and radiation exposure as much as possible. As a practicing physician, one of the most common questions I hear from patients is, “How can I avoid getting cancer?” These days, that answer has two parts.
First, I remind patients that they need to follow the basic ground rules for good health: Eat a nutritious diet of whole foods (as opposed to fast, packaged, and processed foods); take part in some daily activity, like walking; get seven to eight hours of deep, restful sleep every night; drink plenty of fresh, filtered water; and take appropriate supplements.
But the second part of my advice is a bit trickier, because we’re being bombarded by heavy doses of cancer-causing radiation, along with thousands of toxic chemicals in the environment, most every day. Conventional physicians rarely discuss this double whammy of invisible, inescapable threats to our health. Fortunately, there are steps you can take to minimize the dangers surrounding you.
Radiation: A Growing Danger Most of the lethal radiation we’re being exposed to is due to a stunning 600% increase in medical imaging since 1980. Radiation sources include dental x-rays, mammograms, bone mineral density tests, and CT scans, according to a new report from the American Cancer Society. Mammograms, for example, are touted as the best way to identify breast cancer in its early stages, when it’s most treatable. But they are not for everyone. Experts acknowledge that for women under age 50, radiation from the mammogram increases the risk of breast cancer by one to two percent. For a woman who follows the recommendation for annual screenings, five years of mammograms can elevate her breast cancer risk by 10 percent. Furthermore, the National Cancer Institute (NCI) has warned that among women under age 35, mammography is downright dangerous.
Experts there estimate that for every fifteen cases of breast cancer found via mammography, the unnecessary radiation could be responsible for creating 75 new breast cancer cases. Of course, you don’t need to have a mammogram to be exposed to radiation. Chest x-rays and CT scans during physicals, dental x-rays, airport body scanners, computers, cell phones, and even compact fluorescent light bulbs all emit radiation, and we’re further exposed every time we fly in an airplane. Medical imaging, however, is now responsible for about half of our radiation dose, and the over-use of diagnostic tools like CT scans has devastating consequences.
The 70 million CT scans performed in this country in 2007, for example, could result in the development of nearly 30,000 cases of cancer down the road, including leukemia, colon, and lung cancer. Are all these scans necessary? I doubt it. The much-ballyhooed whole-body CT scans, for example, are actually worthless as a health screening tool, since no clear benefit has ever been proven.
Correcting Chemical Exposure
Here’s another way environmental toxins can harm us. Cadmium, one of many heavy metals that are turning up in our bodies, has been linked to increasing rates of breast cancer. Cadmium is an ingredient in commonly used fertilizers. This carcinogenic (cancer-causing) substance has leached into the food supply, and is now found in whole grains, vegetables, and even shellfish! One study of more than 55,000 post-menopausal women showed that the one-third with the highest cadmium levels in their bodies were 21% more likely to develop breast cancer. Cadmium is just one of many environmental toxins.
Many of these chemicals mimic the effects of estrogen, the hormone responsible for female sex characteristics. While estrogen is not a bad thing in normal doses, we are currently seeing a huge increase in a condition known as “estrogen dominance,” due to far too many estrogen-mimicking chemicals. Estrogen dominance has been linked to a number of health issues, including obesity, heart disease, diabetes, genital irregularities, and, of course, cancer.
How To Restore Your Health
Clearly, radiation and environmental chemicals are not going away any time soon. Fortunately, there are a number of things we can all do to protect ourselves. First, avoid unnecessary medical X-rays whenever possible. Instead of having an annual mammogram, for example, tell your physician you would prefer breast thermography to screen for breast cancer. Thermography can detect cancer years before it appears in a mammogram. Similarly, discuss the need for routine dental X-rays with your dentist. The likelihood of developing thyroid cancer increases with the number of dental X-rays an individual has, according to a recent study.
Here are some other ways to avoid the consequences of environmental toxins that I have developed with the team at Oasis of Hope, where I am medical director:
Eat a nutritious, whole foods diet with as many organic ingredients as possible. Organic food reduces your body’s toxic load and gives it a chance to heal.
Pick up some inexpensive pH test strips to determine the acid levels of your body. Cancer and other ailments thrive in an acidic environment. To reduce acidity, I recommend more alkaline foods, like fresh fruits and vegetables.
Schedule a daily exercise session, if your doctor feels you’re healthy enough. Simply walking at a brisk enough pace to break a sweat helps your body eliminate toxins. Saunas are another option for healthy sweating.
Drink plenty of fresh, filtered water all throughout the day. Add a wedge of lemon. Citrus is not acidic in the body, so it’s a good addition to an alkaline diet.
Get plenty of sleep. Our bodies repair mechanisms work hard while we sleep to correct cellular malfunctions and to remove chemicals from the body, so sleep is actually a healing process.
If you are overweight, take steps to lose at least a few pounds. Fat cells play host to cancer-causing estrogenic chemicals.
Above all, continue to educate yourself about various resources and steps you can take to restore or maintain your health.
The key to staying well is not in your physician’s prescription pad; it’s in your own hands and I hope you will use it.
About Leigh Erin Connealy M.D.: Leigh Erin Connealy, M.D., attended the University of Texas School of Public Health, and then attended the University of Health Sciences Chicago Medical School. She completed her post-graduate training at the Harbor/UCLA Medical Center in Los Angeles, California. Dr. Connealy soon realized that conventional medicine had very limited returns and did not always improve the health of her patients.
Her patients were hungry for alternative approaches for improving their health. This led her to study integrative and complementary therapies, and since then she has revolutionized the landscape of medicine. Dr. Connealy feels that we must treat the patient with the disease and not the disease of the patient. She has discovered that many factors contribute to the disease process; therefore, many modalities must be used to reverse it. Find out more about Dr. Connealy at Perfectly Healthy, or at her website.
Picture courtesy ribarnica via Flickr.com.
Stand By for Action: the ‘side effects’ of an Alkaline Paleo Diet
This may sound a little crazy.. but I’m used to people thinking me at least a little mad.
Cassie and I are both experiencing life more fully than we have for years. I’m talking about ‘full contact’ life; being right ‘in’ everything that’s happening to us and feeling both powerful and sometimes scared… and we both attribute this expanded consciousness to our new diet.
The Alkaline Paleo diet replicates the conditions we have evolved to live in.. and that’s not the diet we get fed every day. You can read more on Cassie’s blog here, but this is something quite unexpected. I am of the opinion that this new mind expansion is a direct result of the synergy that happens when our diet matches with our paleo blueprint. I don’t expect many people to believe this… because looking back, we always see the world through the eyes of the mind we have. I think the mind can only operate at a level of efficiency that relates to the ultimate health one may – or may not have – from one’s diet. It certainly appears true that people subsisting on fast food and acidic foods only have a higher level of brain fog, or inability to rise above the murk of pedestrian life.. so doesn’t it follow that the opposite would apply – and that seems to be what’s happening to us right now!
Cassie Bond comments on whole grains and mood management
Cassie Bond, AlkaWay co-founder and my beloved wife is getting very steamed up over her new Alkaline Paleo diet.
Here’s her comment on an article in Sydney Morning Herald that claimed that good protein and whole grains will give you good moods. And if you want to learn more, here’s the address of her diet blog.
Evolution and Calcium
Calcium: Just how much do we understand about it?
I’m referencing this study about how we obtained calcium in paleolithic times for a reason quite unrelated to the article itself.
Last friday night Cassie and I enjoyed a lovely night with good friends. It was a general cook-up of fish, chicken wings, with a wonderful healthy salad.
We all dived into preparation.. with the exception of our two vegan friends who produced two frozen patties of indeterminate origin and asked pointedly if they could be cooked in a way that assured them that no ‘cross-contamination’ from non-vegan foods occurred. We did it, cooking the gray coloured patties on a separate hotplate, and once everything was ready, we sat down by the swimming pool and began our feast by candle light. Amid the chatter, I heard our vegan friends ask for sauce. It seemed their grey patties were too much (or too little) to bear. A bottle of sauce was located, and the two vegans then tried as best they could to decipher the ingredients by the light of a single candle.
As an ex vegetarian (12 years) I respect people’s choices, and if veganism satisfies a moral need, God be with ‘em. But they looked like you could blow them over with a feather. And my local doctor begins muttering in his beard if I remind him of his vegan patients because they refuse to acknowledge that their diet is affecting the way their bodies and minds are functioning.
B12 isn’t the only problem vegans have. K2, sourced from grassfed beef and dairy, is a essential element in the distribution and elimination of calcium. And let’s not go into the amino acids (taurine and lysine) we get in abundance from meat. Other vegan longterm problems include thyroid and teeth.
Calcium is available to vegans if they go big on dark leafy greens like our alka-partner Brett Hayes, whom Cassie interviewed last week. To look at Brett you would believe that veganism is the ideal diet, but he’s also a green food fanatic and very learned in diet related topics. (Brett has consented to join our advisory panel of health professionals.. more on this soon)
Denise Minger, that ex-raw, paleo amazing researcher gives a very good list of points she thinks vegans need to know.
The list is here, and below you’ll find her expanded comments on each point.
Coming back to my original point.. (It is Easter Monday – that’s my excuse for the wandering rave) The study is an overview of what our ancestors ate to maintain better bones and less bone decay than what we can achive today. It shows where they got their calcium It’s a fascinating read; I was amazed to learn that we actually shrunk in height once we began eating grains, and the study pinpoints the poisons we accept as tolerable in a grain-based diet.
“Phytate-rich fiber sources tend to show the greatest effects on mineral absorption (30), but before the Mesolithic Period (which generally began no earlier than ,ı1 5 000 y ago) humans, like other primates, made limited if any use ofcereal grains and hence had little exposure to phytate.
Whether or not nongrain fiber sources have an adverse effect on mineral absorption has not yet been conclusively established but if such an effect is present it appears likely to be less extensive than that of fiber from grains (30).”
and..
“Purified proteins such as casein, lactalbumin, and wheat gluten added to a basal diet typically produce hypercalciuria (36, 37); however, long-term calcium balance studies during a high-protein (2 g/kg) diet with the protein provided as meat have shown no hypercalciuria and no indication ofcalcium loss (38).”
The study also pointed out that our daily bread habit ‘avidly’ binds calcium in vitro, which may prevent its absorption. (perhaps that’s why some bread vendors add calcium!). Age related bone loss is an accepted part of life today, but the report shows that our paleo ancestors had very little loss as they aged, but this changes when we began to eat grains.
Green vegetables, of course, have some ten times the calcium of grains.
Here’s the report; I’ve talked enough. Please take your time and absorb its many important findings. I hope my lean and keen vegan friends read it too; they really do look bad.
Brettie’s Green Drink
Brett Hayes is one of our partners; people who agree with what we are, what we do and what we are trying to achieve.
He’s vegetarian, I was, but that is irrelevant. We both know and understand the importance of maintaining a healthy alkaline balance and blood buffer. Take a look at his wonderful green drink. The health food of a nation.
He demonstrates just how different the Angel juicer is, and if it moves you, call him up. He can get one to you in a couple of days.
I Love it When you Talk Nice
David Kirby is one of our team of alkaline specialists. He’s been with us for just a year but he has tremendous knowledge about a difficult subject. So when we receive emails like this.. I feel good!
“Hello David,
I found your course from answering an advert for free sticks to test my pH
levels. I had tried to buy them locally but no one stocked them.
The results were as I had hoped for, I mainly eat fruit and vegetables, raw
or lightly steamed.
This has been my regular diet for more than 10 years.Alkalised water is new to me. I first heard about it when visiting Taiwan
but was a sceptic. I found the water was very easy to drink and did not give
a full feeling as did my normal filtered water. Even so, I did not purchase
one of their units.The pH results renewed my interest and I have subsequently purchased a water
conditioner and more pH sticks from Positive Potential in Perth.I have recommended your course to several friends and I hope they can see
the benefit of changing their diet and drinking good water.At 74 I am fit and healthy, I am told I am “lucky” Telling friends how they
can be lucky too is a time waste, their Dr knows best and the new tablets
are working better is the usual reply.
“we all will die anyway” is the way they justify their lifestyle… amazing!Thanks for showing me a better way!.
Regards
John Howlett”
The Daily Alkalarian is Back!
The Daily Alkalarian is back online. This great little offering from paper.li gathers news from all over the world on anything you choose – automatically. For those of you too busy to scroll through this blog, you can now grab all you need here. It automatically updates once a week. Click on the imae below to check it out.
Paleo: What it is and why I’m on it.
The infographic below pretty well says everything about the Paleo Diet.
Cassie and I have been following it strictly for the last six months, and have benefited greatly after a pretty naughty six months in Italy last year which shredded our health.
Paleo addresses the simple fact that we do have a genetic blueprint that our body attempts to follow and after many years struggling to remain on the 80/20 alkaline diet, I concede that the alkaline diet as purveyed on the net is, as one dietician friend said, like trying to solve Rubik’s Cube by only looking at one side of the cube.
We see our alkaline diet experience as still very relevant, but understand that many acids – stamped as uniformly ‘bad’ by alkaline diet vendors – are not just good – but essential. Similarly, we know that maintaining a good alkaline buffer has helped our immunity and health over the last decade, so we eat even more greens than ever before, but we follow the Paleo diet otherwise. The prime difference is that we don’t eat (or try not to eat) carbs and sugars in any form. Our water is as important as ever and we probably drink even more of it on our Alkaline Paleo diet. To learn what cassie has to say about it (she is our best researcher after all) check out her blog here.

Alkaline Water for your vegetables

I noticed Cassie soaking all our vegetables in a big bowl of water. Obviously, I don’t spend enough time in the kitchen, because I asked her what she was doing. She replied that she is soaking them in high alkaline water from our AlkaWay water ionizer. They keep better and longer in the fridge, stay crisper and even taste better.
Give
it a try and let me know!

