Uses for Acid Water. If you have another, please tell us!

Uses of Acid Water

Acid water from your water ionizerCleaning counter tops, tables, and surfaces in your kitchen and bathroom.

Acidic water with a pH of 2.5 can kill viruses and bacteria. Cleaning your house with acidic water will save you money because you won’t have a need for disinfectant sprays any longer! Not to mention that your body will certainly be better off without the potential allergens and carcinogens found in those substances.

Give your fruits and veggies a bath.

Soaking fruits and vegetables in acidic water and then scrubbing them is a great way to remove surface bacteria and microorganisms plaguing many crops. However, if you find a waxy or oily substance (such as on cucumbers and apples) the highest level alkaline water will be more effective in breaking it down.

Use an acidic water rinse for super shiny and dandruff free hair.

Bring a bottle of acidic water in the shower to rinse your hair with- it will leave it soft, shiny, and dandruff free! You can even wean off of shampoo and conditioner, but just know that in the first few weeks you may find yourself with oily hair as your body restores the proper balance of oils on the scalp now that you have stopped stripping those oils with the harsh chemicals found in shampoos and conditioners.

Acid water as an antiseptic rinse for dishes and kitchen appliances.

Give your dishes a final rinse with acidic water to kill any germs and bacteria that may have lingered.

Skin ailments relieved by incorporating acid water into the beauty routine.

Acid water is a great astringent- when used externally it will leave your skin looking pristine. If you suffer from chronic conditions like acne, eczema, psoriasis, dandruff, athlete’s foot, dry skin or callouses you will see relief by washing and/or soaking affected areas.

After shaving, acidic water can smooth the skin, preventing skin rash and improving the overall quality of the skin. You can also use it on cuts, scraps, sores, bites, rashes, sunburn, mild skin burns, or poison ivy.

Considering the various treatments you would need for all of these, this could add up to a HUGE savings.

Super charge your nuts and beans.

A few minutes of soaking sprouts, nuts, grains and beans can remove dirt, germs and pesticides. After that, leave them soaking overnight in ALKALINE water. Soaking many nuts can make them easier to digest and easier for your body to reap the benefits of the nutrients and fatty acids they contain!

A natural deodorant.

Spray or otherwise apply acid water under your arms to kill the bacteria which is actually what produces the odor. This will also increase your health, since most deodorants contain aluminum which seeps into your skin and is known to have detrimental health effects.

A rinse great for teeth, gums and sore throats.

Swishing around some acidic water in your mouth destroys plaque, germs, and prevents gum bleeding. You can also gargle with it when you have a sore throat or sores inside the mouth.

Preserve flower arrangements.

The antiseptic nature of the water will allow your cut flowers to last longer when soaked in acidic water!

 

Any more??

Pesticides and Heart Disease.. and more…

Organophosphates and carbamates are the more common active ingredients of household, garden, and farm insecticides, and are highly toxic to all animals and humans. What do they do to the heart? In a 2004 study, 37 adults were admitted to a Singapore hospital with acute pesticide poisoning (organophosphates or carbamate) over a
three-year period, and 62 percent of these patients later developed cardiac complications.
But just to give you an idea of how these chemicals can be prevalent without you even knowing it, consider the work of Theo Colborn, Ph.D., who found that the herbicide 2,4 D (the most widespread herbicide) was detected in 50 percent of semen samples from a group of Canadian men ages 20 to 59. He also found that the pesticide CPF was detected in 82 percent of urine samples tested. These are just two pesticides that were tested out of more than 1,400 known pesticides that have been developed! And you thought you were pretty
safe from environmental toxins? They are quite likely contributors to the outrageous rates of heart attacks and cancers seen in younger aged people each year.
Organophosphates and carbamates are the more common active ingredients of household, garden, and farm insecticides, and are highly toxic to all animals and humans. What do they do to the heart? In a 2004 study, 37 adults were admitted to a Singapore hospital with acute pesticide poisoning (organophosphates or carbamate) over athree-year period, and 62 percent of these patients later developed cardiac complications.

But just to give you an idea of how these chemicals can be prevalent without you even knowing it, consider the work of Theo Colborn, Ph.D., who found that the herbicide 2,4 D (the most widespread herbicide) was detected in 50 percent of semen samples from a group
of Canadian men ages 20 to 59. He also found that the pesticide CPF was detected in 82 percent of urine samples tested. These are just two pesticides that were tested out of more than 1,400 known pesticides that have been developed! And you thought you were pretty
safe from environmental toxins? They are quite likely contributors to the outrageous rates of heart attacks and cancers seen in younger aged people each year.

Phillips’ New BioLight runs on bacteria

The search for greener, more power-efficient lighting systems won’t stop with compact fluorescents and LED systems if Dutch electronics giant Philips has anything to say about it. In an effort to embrace a truly natural approach to lighting, the company took a cue from fireflies and deep-sea creatures to create a (literally) green light powered not by electricity or sunlight, but by glowing bioluminescent bacteria.

 

I know the perfect place for it to blaze away happily; teenagers’ rooms.

A good Laugh about Science vs. Wonder

George Bush Acidic? Heavens to Betsy No!

Acidic?

Graham, our general manager, contributes to a health blog in the US. He posts to it just like this blog, and he includes many articles we have on file here in Australia. One such article was written by me about acidic or alkaline ‘personalities’ pointing out that calm people are usually more alkaline, and aggressive people more acidic. The first example of an acidic personality I suggested was the late Saddam Hussein. The second example was of an alkaline type; the Dalai Lama.

Now… up until now Graham has been getting wonderful comments on his articles. But when he added that George Bush was probably and acidic type (and really, folks, look at his diet!) Whaoh! the Americans did NOT like it, accusing him of ‘confusing politics with health’. Which brings me to this rather coincidental link comparing the way Americans think to Europeans.

Water disinfection Byproducts: what does that mean?

A good video has been uploaded to Natural news by Dr Len Saputo on the hazards of water disinfection byproducts. Worth a look.

And yes, in case you are wondering, he does recommend our products.. but his insight into disinfection byproducts we are all exposed to is worth a check.

pH Food Question: How to measure pH in a recipe.

I received an interesting question today:

Hi Ian,

We are developing an easy tool for people to determine pH levels of food and recipes and would really like to speak with you about it.
I spoke with Leon Bartlett from your office and he kindly forwarded me the Alkaline Defence Program pdf which I have begun reading.
On the third page of the pdf, you mention that “it isn’t the ratio of the acid/alkaline minerals in our food” that helps create our acid/alkaline balance. If this is the case, then how do you determine if a recipe or food is right for you once ingested?
Our main question is: when determining the overall pH of a recipe, does the quantity of each ingredient matter?
A good question! 
I said it isn’t the ratio because the latest works on alkaline food classification, carried out by German researchers Drs Thomas Remer and Friedrich Manz were based on a  pretty obvious flaw in most of the acid/alkaline food charts we see on the net today. They realised, in a  ‘Duh-Oh’ moment, that not all acids affect the body in the same way.
As an example, I regularly consume doses of Ascorbic Acid, a.k.a. Vitamin C in its purest and most absorbable oral form. The early charts lumped all acids together with a  simple/simplistic ‘burn a food and test the pH of the ash result’ approach. Remer and Manz looked at what acids the foods were composed of and from their knowledge of nutrition and metabolism, classified not just the pH but the effect of the acids in the food. This forms the basis of our Acid/Alkaline Food Chart.
So unfortunately – and fortunately, it isn’t as simple as ‘how much’ alkaline or acid there is in a food after metabolism. Unfortunate, because many readers thought it was simple; just eat the foods with high alkaline pH, and they were wrong. Fortunate because it gives us an opening to a  higher understanding of the relevance of both acids and alkalis in our diet.
So, folks, I wish I could answer it simply, but I can’t, and I know of no-one who has taken the next step, which is to look at how, specifically, to reduce the symptoms of acidosis on our bodies through daily diet. I believe we have the answer but I am neither scientist or doctor.. and my answer is a tough call.
Give up sugar. Sugar as sugar, sugar as starch, sugar as carbs. Replace this quick and nasty power source with the one you have been using for thousands of years. FAT.
I’m doing it, Cassie is, my relatives and some of our team are.. and so far the results have been excellent.
Cassie is blogging on it, and although she has just begun, I’d love you to take a look and leave a comment or ten. Here’s her blog address.

Magnesium. Are you getting enough?

When I take a moment to look at what magnesium does, it reminds me once again of the complexity and brilliance of the human body. And like all great and complex machines, it reminds me of the importance of ‘tuning’ it and giving it what it needs to carry out all those mindboggling daily tasks that support another day in our life.

Magnesium is the central element in chlorophyll and the basis of early life on the planet. It’s been around for ages and I think we can safely say that it’s here to stay. Which is a good thing when you consider all of the amazing things it does for us every day:

Magnesium ions manage more than 300 biochemical reactions in the body through their role as enzyme co-factors

  • It’s essential in the replication and repair of DNA for new cell growth
  • It’s vital in the generation and use of the energy that makes our cells function
  • It’s also vital to relaxation – without it, our muscles would be in a constant state of contraction (no rest time!)
  • About 2/3 is stored in our bones, where it plays two different roles – giving the bone physical strength and structure, and sticking around on the surface of the bone so it can be tapped into when things get lean.

So how do you know if you’re deficient?

It’s tricky to test for magnesium because only 1% of your body’s stores are found in the blood, and even less in blood serum, so blood testing may not detect a deficiency.

If that’s the case, the following questions might help you work out if you’re at risk:

 1. Do you drink lots of fizzy drinks?

The average consumption of sweet fizzy drinks is more than 10 times what it was sixty years ago , and most dark-coloured carbonated drinks contain phosphates which bind with magnesium inside the digestive tract, making it unavailable to the body.

2. Do you eat a lot of sweets, pastries, cakes or desserts?

Refined sugar is all take no give – not only does it take up vital energy just to be ‘managed’, it also causes the body to excrete magnesium through the kidneys.

Are you stressed a lot of the time? Do you get anxious or hyperactive? Have trouble falling asleep or staying there?

All of these things can be signs of low magnesium, and low magnesium can make them worse. Studies have investigated the adrenaline and cortisol hormones, which are associated with stress and anxiety, and found a link with decreased magnesium [2].

Do you drink a lot of coffee, tea, alcohol or caffeinated ‘energy’ drinks?

The kidneys play an important role in controlling magnesium levels in the body, but things like caffeine cause them to release extra magnesium regardless of whatever else is happening. Over time, this can result in magnesium deficiency. Medications for asthma and estrogen replacements, as well as diuretics and birth control pills, can also create this problem.

Do you get painful muscle spasms, cramps, facial tics or eye twitches?

These are well-known signs of magnesium deficiency. Remember that magnesium is required for muscle relaxation, and calcium is needed for muscle contraction. The two need to be in a state of balance to function effectively.

Are you over 55? :roll:

As we age, we need more magnesium – but our diets don’t always take this into account.

There are lots of delicious magnesium-rich foods you can get into including apples, apricots, avocadoes, artichokes, almonds, brazil nuts, cashews, pine nuts, pumpkin seeds, spinach, buckwheat flour, barley, green leafy vegetables, garlic, peas and beans.

Bear in mind that if you take calcium supplements, it’s important to balance them with the same dose of magnesium because calcium supplementation can reduce magnesium absorption and retention if magnesium intake is low . Plus, magnesium supplementation improves the body’s use of calcium anyway.

From our point of view we are very happy to be handling the new magnesium-based AlkaStream water system. It’s fundamentally different to our electronic systems that only concentrate the alkaline minerals that happen to be in the input water. If your water is low in calcium or magnesium you’ll only get what is there, concentrated in the alkaline stream. The AlkaStream, however, takes  different approach. It first removes as many minerals as it can from the tap water entering it, then releases magnesium and calcium ions into the output water. In this way it’s supplying a constant level of ionized magnesium to you in every glass.

For me, my self-diagnosis for possible magnesium deficiency (I’m 65 in about 2 weeks) is watching for muscle spasms andcramps. It’s been an easy method that responds quickly to a few more glasses of water. That’s my ‘manifestation of magnesium defieciency but yours may be different. take another look at the symptom list above.

Magnesium, to me, is the easy life mineral, It just makes everything work better!

Another Utterly Amazing Video of the Human Body.

Another Utterly Amazing Video of the Human Body.